Cool Whip tends to freeze a little bit better than whipped cream. Pull out the frozen dessert and add fudge topping, peanuts and Cool Whip (or whipped cream). At this point, the dessert goes into the freezer for an hour or two until the ice cream is firm again. Softened ice cream is spooned on top (you can use whatever flavor you want, but I like to use plain old vanilla). I just dump them all into a large plastic zip bag and pound them until they crumble. You can certainly use a regular pyrex or metal pan, if you’d like.Ī package of Oreos is crumbled into bits to use for the crust. I like to use a tall foil pan that comes with a convenient plastic lid so I can just toss after all of the dessert is eaten. These Dairy Queen Buster Bars are made in a 9×13-inch pan. It’s just a satisfying mouthful when the humidity and heat are too much to bear. When I have this around in the summertime, I find myself sneaking little slices of this throughout the day. Is your house heat-drenched this summer? Are you trying to avoid using that oven because you don’t wish to add to the misery? These Dairy Queen Buster Bars are a no-bake frozen dessert that you will have a tough time not eating.
#Buster bar calories how to#
Watch the video showing you how to make Copycat Buster Bars, then scroll to the bottom of this post and print out the recipe to make at home.
This is a layered frozen ice cream dessert recipe that you’ll want to make all summer long.
These Dairy Queen Buster Bars are a popular copycat recipe.
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